Valentine's Day Menu
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Valentine's Day Candies
Valentine's Day Cinnamon Pecans
1 c Sugar
1/2 c Water
3 ts Cinnamon
1 ds Salt
3 1/2 c Pecans
Combine sugar and water. Cook to soft ball stage.
Add cinnamon and salt and mix well. Add the pecans.
Stir until it hardens.
Pour out and let cool.
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Valentine's Day Coconut Bon Bons
15 oz Sweetened condensed milk
1/2 c Butter, or margarine
2 c Confectioners' sugar
12 oz Coconut, grated dried
24 oz Semi-sweet chocolate
4 tb Shortening
Mix together condensed milk, butter, sugar and coconut. Cover with wax paper and chill for 24 hours.
Melt chocolate with shortening.
Roll coconut mixture into balls and using a fork dip the balls into the chocolate.
Drop on wax paper to cool and dry.
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